Vanilla Chocolate Cake 香草巧克力蛋糕

$690.00$1,680.00

GLUTEN-FREE, EGG-FREE, DAIRY-FREE, REFINED-SUGAR FREE. VEGAN.

無麩質,無蛋奶或精製糖。純素。

Vanilla cake baked with organic coconut sugar, filled and frosted with rich chocolate frosting. Contains nut in the decoration.

有機椰子糖香草蛋糕,夾住香濃巧克力,裝飾含堅果。

These cakes are free from additives, artificial coloring, gluten, emulsifiers, gelatine.

此蛋糕不含任何添加劑、人造色素、麩質、乳化劑或明膠。

No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.

不提供免費一次性塑料刀和蠟燭。可在下方選購附加品。

Description

Ingredients:

Raw coconut sugar*, coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, coconut cream, dark chocolate chip 64% (*certified organic), dehydrated rose petal and pistachio for decoration.

成份:原始椰子糖*、椰子油*、鷹嘴豆粉、馬鈴薯澱粉、木薯澱粉、白高粱粉、蠶豆粉、蘋果醋、香草提取物、無麩質發酵粉、無麩質蘇打粉、喜馬拉雅海鹽、椰子奶油、64%黑巧克力碎片(*有機認證)、乾燥玫瑰花瓣和開心果作為裝飾品。

  • Store: chilled
  • Serve: room temperature (sit cake out at indoor ambient temperature 30 minutes prior serving)
  • Consume in 3 days

Additional information

Size

10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)

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