Vanilla Chocolate Cake

Description

Ingredients:

Raw coconut sugar*, coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, coconut cream, dark chocolate chip 64% (*certified organic), dehydrated rose petal and pistachio for decoration.

• Store: room temperature
• Serve: room temperature
• Consume in 3 days