Turmeric Ginger Lime Cake 青寧黃薑蛋糕

$690.00$1,680.00

GLUTEN-FREE, EGG-FREE, DAIRY-FREE, NUT-FREE & REFINED-SUGAR FREE. VEGAN.

無麩質,無蛋奶,堅果或精製糖。純素。

Inspired by a tasty anti-inflammatory turmeric shot recipe, we created this gluten-free lime cake with ginger turmeric coconut cream frosting. 受美味的抗發炎薑黃射飲食譜啟發,我們創作了這款無麩質青檸蛋糕,並搭配薑黃椰子奶油霜。

This cake is free from additives, artificial coloring, gluten, emulsifiers, gelatine.

此蛋糕不含任何添加劑、人造色素、麩質、乳化劑或明膠。

No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.

不提供免費一次性塑料刀和蠟燭。可在下方選購附加品。

Description

Ingredients:

Coconut milk, raw coconut sugar*, cold-pressed coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, lime essential oil, gluten-free baking powder, gluten-free baking soda, Himalayan sea salt, coconut nectar*, water, arrowroot powder, turmeric powder, ginger oil*. (*certified organic)

成份: 椰奶、原始椰子糖*、冷榨椰子油*、鷹嘴豆粉、馬鈴薯澱粉、木薯澱粉、白高粱粉、蠶豆粉、蘋果醋、青檸精油、無麩質發酵粉、無麩質蘇打粉、喜馬拉雅海鹽、椰花蜜*、水、葛根粉、薑黃粉、薑油*(*有機認證)。

  • Store: Chilled
  • Serve: room temperature (sit cake out at indoor ambient temperature 30 minutes prior serving)
  • Consume in 2 days

Additional information

Size

10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)

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