Turmeric Ginger Lime Cake


Inspired by a tasty anti-inflammatory turmeric shot recipe, we created this gluten-free lime cake with ginger turmeric coconut cream frosting.



Coconut milk, raw coconut sugar*, cold-pressed coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, lime essential oil, gluten-free baking powder, gluten-free baking soda, Himalayan sea salt, coconut nectar*, water, arrowroot powder, turmeric powder, ginger oil*. (*certified organic)

  • Store: Chilled
  • Serve: room temperature
  • Consume in 2 days

Additional information


10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)


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