Strawberry Cream Cake 草莓素奶油蛋糕

$690.00$1,680.00

GLUTEN-FREE, EGG-FREE, DAIRY-FREE, NUT-FREE & REFINED-SUGAR FREE.

無麩質,無蛋奶,堅果或精製糖。

Moist strawberry cake with strawberry coconut cream frosting.

棉花的質感和濕潤的口感,充滿著香草和草莓的味道,輕盈濕潤的蛋糕在你的嘴裡融化。

These cakes are free from additives, artificial coloring, gluten, emulsifiers, gelatine.

此蛋糕不含任何添加劑、人造色素、麩質、乳化劑或明膠。

No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.

Description

Ingredients:

Coconut milk, organic raw coconut sugar*, organic coconut oil*, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, apple cider vinegar, vanilla extract, gluten-free baking powder, gluten-free baking soda, sea salt, coconut oil*, coconut cream, coconut nectar*, strawberry powder, arrowroot powder, water, himalayan sea salt. (*certified organic)

成分(*為有機成分):椰奶、生機椰子糖*、椰子油*、鷹嘴豆粉、薯仔澱粉、木薯粉、高粱粉、蠶豆粉、蘋果醋、香草精華、無麩質泡打粉、無麩質蘇打粉 、海鹽、椰子油*、椰子奶油、椰子花蜜*、草莓粉、葛粉、水、喜馬拉雅海鹽。

  • Store: Chilled
  • Serve: room temperature (sit cake out at indoor ambient temperature 30 minutes prior serving)
  • Consume in 2 days

Additional information

Size

10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)

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