Chocolate Raspberry Cake


Vanilla raspberry cake using almond flour (low carb, high fibre and high protein), layered with raspberry and chocolate truffle. High antioxidant and indulging cake for anyone on a diabetic diet.

Type "None" if not necessary.
  • Options Price: $0.00
  • Product Price: $790.00
  • Total: $0.00



Eggs, cream cheese, unsweetened whipping cream, almond flour, Natvia sweetener (erythritol organic steviol glycosides 0.56%), raspberry puree, freeze-dry raspberry, gluten-free baking powder, sugar-free raspberry jam (raspberries 55%, reconstituted apple juice, Natvia sweetener, thickener (1442 from corn), stabiliser (pectin), chia seeds, natural flavour, acidity regulator (Citric acid), preservative (potassium sorbate).

  • Store: Chilled
  • Serve: Chilled
  • Consume in 3 days

Additional information


10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)


There are no reviews yet.

Be the first to review “Chocolate Raspberry Cake”