Chocolate Raspberry Cake

$790.00$1,790.00

Vanilla raspberry cake using almond flour (low carb, high fibre and high protein), layered with raspberry and chocolate truffle. High antioxidant and indulging cake for anyone on a diabetic diet.

Description

Ingredients:

Almond flour, eggs, unsweetened whipping cream, sugar-free chocolate (Cacao kernel, sweetener (E965, maltitol), cacao butter, vanilla Madagasca, emulsifier (E322, sunflower lecithin), cocoa), Natvia sweetener (erythritol organic stevio), raspberry, gluten-free baking powder, erythritol,

  • Store: Chilled
  • Serve: Chilled
  • Consume in 3 days

Additional information

Size

10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)

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