Chocolate Raspberry Cake
Price range: $790.00 through $1,790.00
GLUTEN-FREE, SUGARFREE, LOW CARBS, KETO & DIABETIC-FRIENDLY。
Vanilla raspberry cake using almond flour (low carb, high fibre and high protein), layered with raspberry and chocolate truffle. High antioxidant and indulging cake for anyone on a diabetic diet. This cake is free from additives, artificial coloring, gluten, emulsifiers, gelatine. Contains nut.
No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.
Disclaimer : Because our cakes are handcrafted, final designs and colors may vary from the website photos. Screen settings may also affect how colors appear.
Ingredients:
Almond flour, eggs, unsweetened whipping cream, sugar-free chocolate (Cacao kernel, sweetener (E965, maltitol), cacao butter, vanilla Madagasca, emulsifier (E322, sunflower lecithin), cocoa), Natvia sweetener (erythritol organic stevio), raspberry, gluten-free baking powder, erythritol, Store: Chilled
- Serve: Chilled
- Consume in 3 days
* All of our products are Halal certified, ensuring they contain no alcohol or gelatine. You can shop with confidence knowing that our offerings meet the highest standards of Halal integrity.
Additional information
| Size | 10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl) |
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Eleanor Kee –
As someone who often seeks out gluten-free and sugar-free options, I approach them with cautious optimism – sometimes they can feel like a compromise. This cake was absolutely not a compromise, and nobody could tell it was GF or sugar-free! The tart raspberry filling complements the rich chocolate flavor really well, and the cake is moist. You can indulge in this without feeling bad -physically or emotionally . I’m also glad they use erythritol to sweeten the cake, and not aspartame or sucralose.
Amanda Lim –
I was thoroughly impressed by the Chocolate Raspberry Cake. It mastered the difficult balance of being satisfying without excessive sweetness. The raspberry added an essential layer of pleasant tartness, making each bite enjoyable.