Chocolate Raspberry Cake

$790.00$1,790.00

GLUTEN-FREE, SUGARFREE, LOW CARBS, KETO & DIABETIC-FRIENDLY。

無麩質,無糖,低碳水化合物, 生酮或糖尿病患者適享用。

Vanilla raspberry cake using almond flour (low carb, high fibre and high protein), layered with raspberry and chocolate truffle. High antioxidant and indulging cake for anyone on a diabetic diet. 香草紅莓蛋糕,杏仁粉製(低碳水化合物、高纖維、高蛋白),夾層紅莓和巧克力松露。適合糖尿病飲食,高抗氧化、美味誘人。

This cake is free from additives, artificial coloring, gluten, emulsifiers, gelatine. Contains nut.

此蛋糕不含任何添加劑、人造色素、麩質、乳化劑或明膠。含有堅果。

No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.

Ingredients:

Almond flour, eggs, unsweetened whipping cream, sugar-free chocolate (Cacao kernel, sweetener (E965, maltitol), cacao butter, vanilla Madagasca, emulsifier (E322, sunflower lecithin), cocoa), Natvia sweetener (erythritol organic stevio), raspberry, gluten-free baking powder, erythritol, 杏仁粉、雞蛋、無糖鮮奶油、無糖巧克力(可可仁、甜味劑(E965、麥芽糖醇)、可可脂、馬達加斯加香草、乳化劑(E322、向日葵卵磷脂)、可可粉)、Natvia甜味劑(赤藻糖醇有機甜菊糖素)、紅莓、無麩質發酵粉、赤藻糖醇。

  • Store: Chilled
  • Serve: Chilled
  • Consume in 3 days

Additional information

Size

10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)

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