Nostalgia Cake


Nostalgia is a cake where East-meets-West, inspired by a very popular dessert in Singapore, called Ondeh Ondeh.  It was created in memory of my late mother and since launching on Mother’s day, it has been receiving raving feedback! It is made with light aromatic pandan cake, layered with grated coconut that is soaked in gula melaka (a type of palm sugar).
What makes our version so special?
  1. We cold-press fresh pandan leaves so the juice is highly anti-oxidant.
  2. The light pandan cake is sugar free, low carb, made with 100% almond flour.
  3. The cream is light and sugar free.
Simply a delicious cake for everyone!
Type "None" if not necessary.
  • Options Price: $0.00
  • Product Price: $790.00
  • Total: $0.00


Eggs, almond flour, cold-pressed pandan juice, grated coconut, palm sugar (gula melaka), cream cheese, erythritol, unsweetened whipping cream, Natvia sweetener (erythritol, steviol glycosides), gluten-free baking powder.

成份: 蛋,杏仁粉,班蘭汁, 椰絲,椰糖,奶油乳絡,赤藓醇,無糖淡奶油, 天然甜菊糖,發酵粉

  • Store: Chilled
  • Serve: Chilled
  • Consume in 3 days

Additional information


10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)


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