GF | RSF
Nostalgia Cake
$790.00 – $1,790.00
Nostalgia is a East-Meets-West cake, inspired by a popular dessert in Singapore, called Ondeh Ondeh. It was created in memory of the late mother of Sweet Secrets’ founder. It is made with a light aromatic pandan cake, layered with grated coconut marinated with palm sugar syrup.
What makes our version so special?
- We cold-press fresh pandan leaves so the juice is highly anti-oxidant.
- The light pandan cake is sugar free, low carb, made with 100% almond flour.
- The cream is light and sugar free.
Simply a delicious cake for everyone!
Ingredients:
Eggs, almond flour, cold-pressed pandan juice, grated coconut, palm sugar (gula melaka), cream cheese, erythritol, unsweetened whipping cream, Natvia sweetener (erythritol, steviol glycosides), gluten-free baking powder.
成份： 蛋，杏仁粉，班蘭汁， 椰絲，椰糖，奶油乳絡，赤藓醇，無糖淡奶油， 天然甜菊糖，發酵粉
- Store: Chilled
- Serve: Chilled
- Consume in 3 days
Additional information
| Size | 10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl) |
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