Nostalgia Love

$1,088.00$1,388.00

Nostalgia Love is adapted from our bestselling Nostalgia cake created in memory of our founder’s mother. This is an East-meets-West recipe inspired by a popular dessert in Singapore called Ondeh Ondeh. Since launching on Mother’s Day in 2021, it has been receiving raving feedback! This year, we are collaborating with NestBloom crowning the cake with the traditional Asian health elixir of premium bird’s nest, in honour of our mothers who used to spend hours in the kitchen double-boiling bird’s nest for us. The bird’s nest from NestBloom is ethically harvested and features premium long strands.

Why your mom will love Nostalgia Love

This garden-inspired pandan cake, elegantly decorated with edible flowers and butterflies, is aromatic, light and melts in the mouth. It is mildly sweetened to give you peace of mind even when your mom or any family member has blood sugar or diabetes concern. The cake is lavishly topped with 15grams of premium quality birds nest with a touch of edible gold! What better way to shower your mom with love and thank her wholeheartedly.

Key Features:

  1. Cold-pressed pandan extract is high anti-oxidant.
  2. The pandan cake is fluffy soft and sugar-free, low-carb and gluten-free using 100% fine almond flour.
  3. The cream is light and sugar free.
  4. Premium long strands bird’s nest.
Simply a delicious cake for everyone!
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Ingredients:

Eggs, almond flour, bird's nest, cold-pressed pandan juice, grated coconut, palm sugar (gula melaka), cream cheese, erythritol, unsweetened whipping cream, Natvia sweetener (erythritol, steviol glycosides), gluten-free baking powder.

成份: 蛋,燕窩,杏仁粉,班蘭汁, 椰絲,椰糖,奶油乳絡,赤藓醇,無糖淡奶油, 天然甜菊糖,發酵粉

This cake is LOW SUGAR and GLUTEN-FREE. 低糖,無麩質。

  • Store: Chilled
  • Serve: Chilled
  • Consume in 3 days

Additional information

Size

6” (serves 6-8ppl), 8” (serves 12-14ppl)

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