Matcha Pistachio Cookies


Matcha pistachio cookies with euglena micro-algae powder enhanced the flavor and antioxidant level. Soft texture and pairs well with a light fruit tea.



Cold-pressed coconut oil*, pistachio, raw coconut sugar*, matcha powder, Euglena Jade (microalgae), garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed, Himalayan sea salt, gluten-free baking soda. (*certified organic)

  • Store: Room temperature
  • Serve: Room temperature
  • Consume in 90 days

Additional information

Weight 0.08 kg

8pc bag (80g)


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