Matcha Orange Cake 香橙抹茶蛋糕

$790.00$1,790.00

GLUTEN-FREE, SUGARFREE, LOW CARBS, KETO & DIABETIC-FRIENDLY。

無麩質,無糖,低碳水化合物, 生酮或糖尿病患者適享用。

Light matcha cake using almond flour (low carb, high fibre and high protein), layered with matcha whipped cream infused with pure wild orange essential oil. High antioxidant sugar-free gluten-free cake. You can expect a delicious cake to be healthier.

清新的抹茶蛋糕由低碳水化合物、高纖維和高蛋白的杏仁粉製成,並搭配艷麗和散發著橙香的綠色抹茶奶油。

This cake is free from additives, artificial coloring, gluten, emulsifiers, gelatine. Contains nut.

此蛋糕不含任何添加劑、人造色素、麩質、乳化劑或明膠。含有堅果。

No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.

Description

Ingredients:

Eggs, cream cheese, unsweetened whipping cream, almond flour, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), orange essential oils, matcha powder, Gluten-free baking powder。

成分:雞蛋、奶油芝士、不加糖的鮮奶油、杏仁粉、Natvia 甜味劑(赤蘚糖醇 有機甜菊糖苷 0.56%)、赤蘚糖醇(粉狀)、野橙精油、抹茶粉、無麩質泡打粉。

  • Store: Chilled
  • Serve: Chilled
  • Consume in 2 days

Additional information

Size

10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)

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