$790.00 – $1,790.00
Light matcha cake using almond flour (low carb, high fibre and high protein), layered with matcha whipped cream infused with pure wild orange essential oil. High antioxidant sugar-free gluten-free cake.
Ingredients:
Eggs, cream cheese, unsweetened whipping cream, almond flour, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), orange essential oils, matcha powder, Gluten-free baking powder
| Size | 10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl) |
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