$790.00 – $1,790.00
GLUTEN-FREE, SUGARFREE, LOW CARBS, KETO & DIABETIC-FRIENDLY。
無麩質，無糖，低碳水化合物， 生酮或糖尿病患者適享用。
Are you loving the vibrant blue in this cake? You will love all the goodness that comes with this beauty!
This sugar-free and gluten-free Lemon Blueberry cake is deliciously light being baked with almond flour and is really moist, layered with homemade blueberry jam! A subtle tangy and refreshing cake, ideal for anyone with blood sugar or weight concern. Besides being free from any artificial additives in this cake, it is loaded with extra goodness from Blue Spirulina.
It is a blue pigment derived from blue-green algae. Rich in protein, vitamins, minerals, carotenoids and antioxidants. it helps protect against cell damage. Known to have a high nutritional content, including abundance of B vitamins, it boosts immunity, increases metabolism and improves digestion.
Diabetic and Keto-friendly.
This cake is free from additives, artificial coloring, gluten, emulsifiers, gelatine. Contain nut.
此蛋糕不含任何添加劑、人造色素、麩質、乳化劑或明膠。含有堅果。
No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.
Ingredients:
Eggs, cream cheese, unsweetened whipping cream, almond flour, blueberries, lemon, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), butterfly pea powder, gluten-free baking powder.
| Size | 10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl) |
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