Lemon Blueberry


Are you loving the vibrant blue in this cake? You will love all the goodness that comes with this beauty!

This sugar-free and gluten-free Lemon Blueberry cake is deliciously light being baked with almond flour and is really moist, layered with homemade blueberry jam! A subtle tangy and refreshing cake, ideal for anyone with blood sugar or weight concern. Besides being free from any artificial additives in this cake, it is loaded with extra goodness from Eiyoka’s Blue Spirulina

It is a blue pigment derived from blue-green algae. Rich in protein, vitamins, minerals, carotenoids and antioxidants. it helps protect against cell damage. Known to have a high nutritional content, including abundance of B vitamins, it boosts immunity, increases metabolism and improves digestion.

Diabetic and Keto-friendly.

Type "None" if not necessary.
  • Options Price: $0.00
  • Product Price: $790.00
  • Total: $0.00



Eggs, cream cheese, unsweetened whipping cream, almond flour, blueberries, lemon, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), butterfly pea powder, gluten-free baking powder.

  • Store: Chilled
  • Serve: Chilled
  • Consume in 3 days

Additional information


10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)


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