Description
Ingredients:
Coconut milk, raw coconut sugar*, olive oil, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed, 100% cacao powder, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, dark chocolate chip 64% (*certified organic), edible flowers
詳細成分:
椰奶、生機椰子糖*、橄欖油、鷹嘴豆粉、薯仔澱粉、木薯粉、高粱粉、蠶豆粉、金亞麻籽、100% 可可粉、無麩質泡打粉、無麩質蘇打粉、喜馬拉雅 海鹽,黑巧克力片 64%(含大豆卵磷脂),食用花卉
可致敏成分:含大豆。無麩質蛋糕與常規烘焙產品使用相同的設施和烤箱,因此可能含有微量麩質,雞蛋,堅果,種子和奶製品。請在訂購我們產品時自行考慮。
- Store: chilled
- Serve: room temperature
- Consume in 3 days
儲存方法:請儲存於雪櫃 (0-4C) 並於3天內食完。
This cake is free from REFINED SUGAR, GLUTEN, EGG, DAIRY and NUT. 無精製糖,麩質,蛋,奶或堅果
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