Description
Ingredients:
Coconut milk, raw coconut sugar*, olive oil, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed, 100% cacao powder, gluten-free baking powder, gluten-free baking soda, himalayan sea salt, dark chocolate chip 64% (*certified organic)
- Store: chilled
- Serve: room temperature (sit cake out at indoor ambient temperature 30 minutes prior serving)
- Consume in 3 days
* All of our products are Halal certified, ensuring they contain no alcohol or gelatine. You can shop with confidence knowing that our offerings meet the highest standards of Halal integrity.
Karishma Purswaney –
I recently tried this creamy chocolate cake, and it absolutely lives up to its divine name. It’s vegan, gluten‑free, and completely guilt‑free — yet you’d never guess it from the rich, velvety texture and deep chocolate flavour. I brought it to a Christmas party, and it was an instant hit. Guests were going back for second servings, and even those without dietary requirements were raving about how delicious it was.
This cake truly bridges the gap between indulgence and inclusivity. Whether you’re vegan, gluten‑free, or simply someone who appreciates a great chocolate cake, this one is a standout. I’ll definitely be buying it again.