$790.00 – $1,790.00
GLUTEN-FREE, SUGARFREE, LOW CARBS, KETO & DIABETIC-FRIENDLY。
無麩質，無糖，低碳水化合物， 生酮或糖尿病患者適享用。
Light vanilla cake using almond flour (low carb, high fibre and high protein), layered with goji berry whipped cream. Goji berry is known to help vision, immunity and stabilises blood sugar. 低碳、高纖、高蛋白的杏仁粉香草蛋糕，夾層是枸杞無糖奶油。枸杞有助視力、免疫力和穩定血糖。
This cake is free from additives, artificial coloring, gluten, emulsifiers, gelatine. Contains nut.
此蛋糕不含任何添加劑、人造色素、麩質、乳化劑或明膠。含有堅果。
No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.
Ingredients:
Eggs, cream cheese, unsweetened whipping cream, almond flour, Natvia sweetener (erythritol organic steviol glycosides 0.56%), Erythritol (powdered), goji berries, gluten-free baking powder.
成份： 蛋，奶油乳絡，無糖淡奶油，杏仁粉，赤藓醇， 天然甜菊糖，枸杞，發酵粉
| Size | 10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl) |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.