Cardamom Chocolate Ganache Tart
Price range: $690.00 through $920.00
GLUTEN-FREE, EGG-FREE, DAIRY-FREE, REFINED-SUGAR FREE. VEGAN.
This award-winning dessert is an absolute MUST-HAVE! She has won Gold Award for Liv Media’ Wellness and Lifestyle 2021 for BEST PLANT-BASED DESSERT. Almond tart base filled with spiced chocolate ganache and sprinkled with sea salt flakes. Simply Decadent and guilt-free! It’s free from gluten, egg, dairy and refined sugar.
These cakes are free from additives, artificial coloring, gluten, emulsifiers, gelatine. Contain nut.
No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.
Disclaimer : Because our cakes are handcrafted, final designs and colors may vary from the website photos. Screen settings may also affect how colors appear.
Ingredients:
Dark chocolate chip 64%, coconut cream, almond flour, raw coconut sugar*, cold-pressed coconut oil*, blueberry, lemon zest, Himalayan pink salt, cardamon, clove, nutmeg, coriander, cinnamon, black pepper, sea salt flakes (*certified organic)
- Store: Chilled
- Serve: Chilled
- Consume in 5 days (may be frozen for up to 3 months)
* All of our products are Halal certified, ensuring they contain no alcohol or gelatine. You can shop with confidence knowing that our offerings meet the highest standards of Halal integrity.
Additional information
| Size | 10” (serves 25-30), 6” (serves 6-8ppl), 7" (serves 6-8 ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl) |
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vincent.hiscox –
The “Cardamom Chocolate Ganache Tart” is a show stopper, a favourite among my friends, smooth, silky chocolate, With a hint of cardamom to spice things up. I don’t have to worry about inclusiveness, it is so “free from” – no gluten, no eggs, no dairy – great for my vegan and low carb friends. So decadent and so sophisticated.