Red Velvet Cake
$480.00 – $1,280.00
Clients raving “Best Red Velvet Cupcake in Hong Kong” is a moist red cake decorated with luscious cream cheese frosting.
Ingredients:
Fresh lemon juice, milk, cake flour, cocoa powder, baking powder, salt, butter, sugar, egg, red food colouring, cream cheese, icing sugar
- Store: room temperature
- Serve: room temperature
- Consume in 2 days
Additional information
| Size | 10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl) |
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