Red Velvet Cake 紅絲絨蛋糕


Clients raving “Best Red Velvet Cupcake in Hong Kong” is a moist red cake decorated with luscious cream cheese frosting.

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Fresh lemon juice, milk, cake flour, cocoa powder, baking powder, salt, butter, sugar, egg, red food colouring, cream cheese, icing sugar

  • Store: room temperature
  • Serve: room temperature
  • Consume in 2 days

Additional information


10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)


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