Beetroot Chocolate Cupcakes


Chocolate cupcake with a pretty pink beetroot coconut cream frosting.



Organic coconut milk*, organic raw coconut sugar*, olive oil, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, organic golden flaxseed*, 100% cacao powder, GF baking powder, GF baking soda, sea salt; Coconut cream, organic coconut syrup, water, arrowroot powder, beetroot powder. (*certified organic)

  • Store: Chilled
  • Serve: room temperature
  • Consume in 2 days

Additional information


box of 12


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