Beetroot Chocolate Cake 紅菜頭巧克力蛋糕

$690.00$1,680.00

GLUTEN-FREE, EGG-FREE, DAIRY-FREE, NUT-FREE & REFINED-SUGAR FREE.

無麩質,無蛋奶,堅果或精製糖。

Dense chocolate cake with a beautiful pink beetroot coconut cream frosting, decorated with dried rose petal.

濃郁的巧克力蛋糕,搭配美麗的粉紅色甜菜根椰子奶油霜,並以玫瑰花瓣做點綴。

No complimentary one-use plastic knife or candle will be provided. You may add-on to your order below.

These cakes are free from additives, artificial coloring, gluten, emulsifiers, gelatine.

此蛋糕不含任何添加劑、人造色素、麩質、乳化劑或明膠。

Ingredients:

Coconut milk*, raw coconut sugar*, olive oil, garbanzo bean flour, potato starch, tapioca flour, white sorghum flour, fava bean flour, golden flaxseed*, 100% cacao powder, gluten-free baking powder, gluten-free baking soda, Himalayan sea salt, coconut nectar*, water, arrowroot powder, beetroot powder. 椰奶*、椰糖*、橄榄油、鹰嘴豆粉、土豆淀粉、木薯粉、白高粱粉、蚕豆粉、亚麻籽*、100% 可可粉、无麸质发酵粉、无麸质苏打粉、喜马拉雅海盐、椰花蜜*、水、葛根粉、紅菜頭粉。

(*certified organic)

  • Store: Chilled
  • Serve: room temperature (sit cake out at indoor ambient temperature 30 minutes prior serving)
  • Consume in 2 days

Additional information

Size

10” (serves 25-30), 6” (serves 6-8ppl), 8” (serves 12-14ppl), 9” (serves 15-20 ppl)

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