Glossary of terms

A

Almond flour

Almond flour is made with blanched almonds with no skin. It is a very useful ingredient often used as a low-carb and gluten-free substitute for wheat flour in baking. It is also packed with nutrients and naturally has a slightly sweeter taste.

Almond flour

Almond flour is made with blanched almonds with no skin. It is a very useful ingredient often used as a low-carb and gluten-free substitute for wheat flour in baking. It is also packed with nutrients and naturally has a slightly sweeter taste.

Antioxidant

Antioxidants is a substances that reduce damages to cells made by free radicals.

Anti-inflammatory

Anti-inflammatory is the property of reducing inflammation (reddness, swelling and pain) in human body.

B

Beta-carotene

Beta-carotene is the red-orange pigment with powerful antioxidant properties that can be found in plants and fruits. It is considered a provitamin A carotenoid, meaning that the body can convert it into vitamin A.

Beta-carotene

Beta-carotene is the red-orange pigment with powerful antioxidant properties that can be found in plants and fruits. It is considered a provitamin A carotenoid, meaning that the body can convert it into vitamin A.

Beetroot

Beetroot is the taproot portion of a beet plant. Beetroot juice is a natural colorant of intense red to purple color.

C

Beta-carotene

Beta-carotene is the red-orange pigment with powerful antioxidant properties that can be found in plants and fruits. It is considered a provitamin A carotenoid, meaning that the body can convert it into vitamin A.

Carbohydrate

Carbohydrate is a large group of organic compound including sugar, starch and cellulose.

Coconut oil, virgin cold pressed

Virgin cold pressed coconut oil is an edible oil extracted from the flesh of mature coconut that is made with no heat, no hexane, never decolorised and bleached.

Coconut sugar

Coconut sugar is extracted from the sap of the flower bud stem of the coconut palm. It has a much lower glycemic index thus it can be safe for people with diabetes.

Celiac disease

Celiac disease is an autoimmune disease that damage small intestine when there is ingestion of gluten.

Coconut Nectar

Coconut Nectar is the sweet nectar extracted from the blossom of a coconut tree. It has a much lower glycemic index thus it can be safe for people with diabetes.

Net Carb Count

Net Carb Count refers to all carbohydrates that are absorbed in our body. To calculate the net carbs, subtract the fiber from the total number of carbs and a portion of the sugar alcohols.