Glossary

Gluten-free – This dietary choice involves excluding any foods containing gluten, a protein present in wheat and various grains. It entails consuming whole foods without gluten, such as fruits, vegetables, meat, and eggs.

Vegan – Both vegan and vegetarian diets abstain from meat and seafood. In addition, vegan foods avoid any byproducts of animal agriculture, such as lard, whey, or gelatin.

Keto – Tailored for low-carb intake, this approach emphasizes deriving more calories from protein and fat while reducing carbohydrate consumption. It entails cutting back on carb-heavy items like sugar, soda, pastries, and white bread.

Paleo-friendly – Centered around naturally raised meat, fish, vegetables, and fruits, this diet discourages the consumption of dairy products and grains.

Dairy-free – This dietary choice involves excluding animal milk and milk-derived products.

Egg-free – It signifies the omission of eggs in all forms, including baked goods and other food items.

Diabetic-friendly – Characterized by natural richness in nutrients, low fat, and low calories, this diet emphasizes fruits, vegetables, and whole grains.

Conventional – Commonly known as butter or creamed cakes, these are the most frequently prepared types.

Refined Sugar-free – Products in this category are sweetened solely with natural sweeteners that have undergone minimal processing.

Sugar-free – These products are made without granulated sugar, utilizing alternatives such as natural sweeteners like honey and maple syrup, or artificial sweeteners like aspartame, stevia, or sucralose to provide sweetness to the dish.

 

 

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